The Best Mustard Substitutes to Try
Try one of these easy mustard substitutions when you’re in a pinch. We’ve got delicious swaps for yellow mustard, Dijon, dried mustard, and more.
Dry Mustard Substitute
There are a few different substitutes for dry mustard. Each will help add mustard-like flavor to your recipe.
Prepared mustard: For 1 teaspoon dry mustard, substitute 1 tablespoon prepared mustard for cooking mixtures.Mustard seeds: If you have whole mustard seeds, you’re just a quick grind away from having dried mustard. Simply grind them into a powder to use. Yellow mustard seeds have a mild flavor while black mustard seeds are the strongest.Other spices: Turmeric, horseradish powder, wasabi, and even dried ginger can add a zesty flavor to both savory and sweet recipes.
Yellow Mustard Substitute
Yellow mustard is an essential ingredient when making Chicago-style hot dogs, Cuban sandwiches, and more. Here are the best substitutes for yellow mustard.
Dry mustard mix: For 1 tablespoon of yellow mustard, substitute ½ teaspoon dry mustard plus 2 teaspoons water.Use another type of mustard: Dijon or even honey mustard can be used in place of yellow mustard.
Dijon Mustard Substitute
There are several ways to duplicate the zippy flavor of Dijon mustard. Here are the best substitutes for Dijon mustard.
Mix your own: Try adding a bit of horseradish or wasabi to yellow mustard or omit the yellow mustard completely.Use another type of mustard: Stone ground mustard is a bit spicier than yellow mustard and is a good replacement.Mayonnaise: It may seem like a strange substitute but it adds a similar texture to recipes.
Need honey mustard? Simply mix equal parts yellow mustard and honey. Now that you have all the mustard substitutions, try using them to make this Warm Kale Salad or Honey-Mustard Pork Chops. If you need more substitution ideas, try these easy baking substitutions.
