The Best Cranberry Orange Bread
It all started when my mom convinced me to try mixing cranberry juice into my orange juice. The tart flavor of the cranberry perfectly balances the sweetness of the orange. Cranberry orange juice is still my favorite drink, but it’s gone far beyond just juice now. I absolutely love the tartness of cranberries and how they can complement a sweet salad, baked good, or even soup so well. They’re amazing in these cranberry orange bites and in this strawberry spinach salad. This cranberry orange bread recipe is actually one from one of my good friends Kristin. She made it for a baby shower we hosted together a few years ago, and I knew I had to have it. She so graciously shared it with me, and I’ve made this cranberry bread every year for the past eight years! And these cranberry orange bites.
why you’ll love this recipe
It’s my favorite, just above this easy zucchini bread! And I think you’re going to love it because:
Ingredients
Ingredient Notes
Cranberries – you can use either fresh or frozen cranberries but don’t use dried, they won’t give you the same flavor. If you can’t find fresh cranberries or it’s not cranberry season, I’ve always been able to find frozen cranberries at Whole Foods all year long!Chopped nuts – I like to include chopped pecans or walnuts (personal preference) in this bread but if you aren’t a nut person, these can be skipped. Vegetable oil – vegetable, canola, or avocado oil work bestOrange zest – freshly grated orange zest is bestOrange juice – I typically juice fresh oranges for this since I’m already going to be zesting them but any orange juice works great
How to Make Cranberry Bread
The cranberry bread is fairly simple to make but does take a little bit of time because you start out by chopping all of the cranberries in half. Watch the video below to see how easy it is! Before you get started, preheat your oven and spray whatever loaf pans (mini or large) you’ll be using with non-stick spray. If you want to make muffins, here’s the recipe for cranberry orange muffins! The first thing you need to do is chop the cranberries in half. Like I mentioned, this can take a bit of time but it’s totally worth it in the end. And I don’t recommend using one of those chopper things or a food processor – you’ll end up with uneven pieces and little tiny ones. Less cranberry flavor mixed into every bite. Once they’re all chopped, mix the cranberries with the sugar. Stir them around gently to frost them all. Next mix your dry ingredients (flour, baking soda, and salt) together in a bowl and set them aside. You’ll work with them in a minute. In another bowl, combine the sugar, orange rind, and vegetable oil. Then add the eggs and combine. Add the flour mixture, orange juice, and water to the bowl with the sugar mixture. Mix together until well combined. Once the bread is done, serve sliced or just bite off chunks of the mini loaves like I do. No matter the way you slice it, it’s going to be delicious. Add chopped nuts and cranberries to the batter and stir gently to combine. Pour the batter into your greased loaf pans and bake in the preheated oven. Bake until you can insert a knife or toothpick in the largest part of the bread (typically the center) and it comes out clean. Let cool before removing from the loaf pan. Serve warm (or at room temperature) with butter or your other favorite spread. Or wrap them up with these fun holiday tags and gift to friends, family, and neighbors!
Cranberry Orange Bread Expert Tips
Here are a few tips and tricks for getting the best cranberry orange bread every time! Don’t substitute the oil for something healthier. The oil is what makes this one of the most moist cranberry orange bread recipes ever. It’s moist and absolutely delicious. If you do feel the need to make a substitution, substitute it with another oil like avocado oil. Check the bread’s doneness with a knife. Every oven cooks differently, so when you think the bread might be done – stick a butter knife straight into the bread and pull it out. If it comes out clean, the bread is done. If it comes out covered in gooey batter, let it cook for a few more minutes. Let the cranberry bread cool before cutting. If you try to cut it while it’s still hot, it’ll likely crumble when you’re cutting the bread. It still tastes good crumbly but won’t hold together as well. If you just let it cool a little longer, the slices will stay together well. Enjoy the flavors faster by making cranberry orange muffins that bake in half the time!
