How to Store Fresh Ginger
Having ginger on-hand is incredibly useful—you never know when you’re going to need it. To help your ginger stay fresher for longer, make sure to place it in an air-tight food storage container or sealed plastic bag, and then store it in the crisper drawer in the fridge. This will help keep it fresh for a month, or even longer. Once you begin to see greenish-blue mold spots, it’s time to toss your ginger.
How to Store Peeled Ginger
Once you’ve peeled your ginger, it will have a shorter shelf-life since it’s exposed to oxygen. Simply wrap peeled ginger tightly in plastic wrap, and then place it in the crisper. When stored this way, peeled ginger should stay fresh for up to three weeks, but it’s always a good idea to inspect it before you use it to make sure mold hasn’t grown.
How to Store Minced Ginger
Some people will chop an entire piece of ginger to make meal prepping more efficient. While this step may save some time in the kitchen, keep in mind that minced ginger will only last for about a week in a sealed air-tight container in the fridge.
Can You Freeze Ginger?
Freezing ginger is a great option for extending its freshness, because ginger frozen whole can last for up to five months. Just make sure to wash and dry the ginger root before you freeze it, and store it in a plastic bag or freezer-friendly container. The best part is that when you’re ready to use your frozen ginger, you don’t need to worry about thawing it. In fact, you can simply grate or cut the frozen ginger right from the freezer.
