If you simply can’t wait to devour your summer peaches (hey, we don’t blame you), there are tricks to expedite the ripening process. Try these hacks at home and enjoy all the wonderful ways you can cook and bake with peaches this summer.
How to Ripen Peaches
Similarly to avocados, apples, and pears, the ripening process for peaches can be a bit finicky. If you’re not in a rush to eat them, simply place your peaches (not on their bottoms) on a platter or in a shallow bowl on your countertop. Be mindful not to stack them because that can slow down the process.Stored this way, peaches should ripen within a few days, depending on how ripe they were when you purchased them. You’ll know a peach is ripe and ready to eat when it’s fragrant, slightly soft, and boasts vibrant golden-reddish skin.
How to Ripen Peaches Quickly
If you need to use your peaches within the same day, there are a few things you can try. Place a shallow bowl of peaches in direct sunlight but be careful that they don’t get too hot, or they will start to bake. The heat will help ripen the fruit quickly. You could also try the famous paper bag trick that’s known to speed things up due to the ethylene gas that the fruit emits. Just pop a few peaches in a paper bag solo, or with a banana, and you’ll be pleasantly surprised by how quickly they’ll be ready to eat.
Uses for Ripe Peaches
Now that you’ve got a plethora of ripe peaches, use ’em in everything from a fresh salad to a delicious dessert. RELATED: 12 Easy Summer Salad Recipes That Use The Season’s Best Ingredients
