Classic Italian lasagna features pasta, tomato sauce, cooked ground meat (usually beef and/or sausage), and layers of cheesy mozzarella and creamy ricotta; finished with a final sprinkling of Parmesan and bright parsley. While this basic recipe is so well-loved, cooks and creative culinary types have ventured into other flavor profiles, putting their own spin on this layered favorite. What about creamy béchamel sauce instead of tart tomato sauce, or sautéed squash and leafy greens in place of meat? And how about using convenience foods to help speed up prep time for weeknight cooking, too? We collected our favorite lasagna recipes, each with a unique flavor and cooking method, so you can find just the right spin on this pasta favorite. Get the recipe. Get the recipe. This slow-cooker lasagna recipe calls for pureed winter squash as the sauce, which adds a brightness to this cozy dinner. Don’t worry, ricotta and mozzarella are still here, providing even more scrumptious flavor and next-level creaminess. Serve with a side salad topped with a tangy vinaigrette to offset the rich flavors of this unique meatless lasagna. Get the recipe. Get the recipe. Get the recipe. Get the recipe. Get the recipe. Get the recipe. Get the recipe. But think of this as more of a guideline than a recipe—meaning toss in whatever you have that can be folded between layers of pasta: mashed potatoes, diced root veggies, stuffing, whatever. It’s your lasagna, and hopefully a new tradition you can look forward to when it’s time to clean out the fridge. Once you get the hang of it, you’ll be rolling everything between two noodles. Get the recipe.
